We recently participated in the E&S Industry Summit, an event held in Palm Desert, CA that brought together equipment dealers, manufacturers and service providers throughout the food service industry. We love opportunities to hear from stakeholders across the industries we serve, listen to our prospective customers and get feedback on what is keeping them up at night.
Are you heading to the NAFEM Show in Orlando, FL, on February 9-11, 2017? With over 500+ restaurant supply exhibitors and miles of kitchen innovations and training opportunities, we’ve put together a quick checklist of things foodservice equipment dealers can do now to ensure they get the most out of their experience at NAFEM.
1. Make a Plan
NAFEM will include 500+ exhibitors serving the commercial kitchen equipment industries. That’s a lot to navigate and absorb. Consider the following as you plan your trip.